Title: Vidalia Barbecue Sauce
Categories: Sauce Bbq
Yield: 2 Servings

		Juice of 1 lemon
1	ts	Salt
3	ts	Worcestershire sauce
6	tb	Sugar
2	sm	Bottles Catsup
1/4	lb	Butter
1	c	Cider vinegar
1/4	c	Vinegar
4	tb	Prepared mustard
1	lg	Vidalia Onion, chopped fine
1	ts	Black pepper

Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats.

MM by Cathy Svitek

previous

next